Easter ncuav mog qab zib: cov zaub mov zoo tshaj plaws los ntawm kauj ruam

Lub ncuav mog qab zib yuav nyob rau hauv lub khw tsis nqa qhov nqi zog uas tus saib xyuas tes ntawm tus tswv tsev yuav muab. Yog li ntawd, peb caw koj mus sim koj txhais tes ntawm kev ua noj ua haus kos duab thiab npaj ib tug qab kev kho mob rau koj tsev neeg.

Yuav ua li cas ci ncuav mog qab zib Easter: ib daim ntawv qhia ib kauj ruam

Cov khoom xyaw:

• hmoov nplej - 1 kg;
• granulated qab zib - 1 khob;
• mis nyuj - ib nrab ib liter;
• poov xab (qhuav) - 1 sachet (11 grams);
• nqaij qaib qe - 6 pieces;
• yog '- 200 g;
• txiv hmab txiv ntoo qhuav (raisins, qhuav apricots, prunes) - 150-200 grams;
• vanillin los yog vanilla qab zib - 1 sachet (dawb teaspoon);
• ntsev - ib tug me me pinch.

Glaze (sab saum toj txheej):

• qab zib - 100 g;
• txiv qaub kua txiv - ob peb tablespoons;
• qe dawb - 2 pieces;
• confectionery hnav khaub ncaws.

Nyob rau hauv ib lub lauj kaub los yog microwave qhov cub, me ntsis cua sov cov mis nyuj, dissolve lub qhuav poov nyob rau hauv nws. Ntxiv sifted hmoov (ib nrab) thiab do zoo kom tsis txhob lumps. Muab lub khob ntim rau hauv ib lub phuam thiab muab tso rau hauv qhov chaw sov so kom lub khob noom cookie nce. Nws yuav siv li 30-40 feeb. Qhuav lub butter tsis boiling thiab txias kom txog 36 C. Cais 6 yolks thiab rub lawv nrog qab zib, ntxiv vanillin. Ncuav lub resulting loj rau hauv lub khob noom cookie, sib tov meej. Whisk cov dawb kom huv si nrog ib tug pinch ntawm ntsev (kom txog rau thaum ib tug tuab dawb ua npuas ncauj daim ntawv), ntxiv rau lub khob noom cookie. Tom qab ntawd ntxiv cov hmoov nplej ntxiv (sifted), sib tov lub khob noom cookie dua. Nws yuav tsum zoo li pancake mov paj hauv qhov sib xws, tab sis me ntsis thicker.

Rov qab lub ncuav mog qab zib Easter yav tom ntej mus rau qhov chaw sov, qhov chaw nws yuav nce siab txog ib teev. Tom qab ntawd ntxiv cov txiv hmab txiv ntoo qhuav uas koj xaiv rau nws, do thiab muab tso rau hauv qhov chaw sov dua. Thaum lub khob noom cookie zoo, txhuam cov pwm nrog butter lossis zaub roj. Sau cov ntim rau ib nrab, tos kom lub khob noom cookie sawv. Muab lawv tso rau hauv qhov cub preheated rau 100C rau 10-12 feeb. Ntxiv qhov kub rau 180 - 200 C, ci rau lwm 30 feeb. Xyuas qhov kev npaj ntawm lub ncuav nrog ib tug txhuam hniav (nws yuav tsum nyob twj ywm qhuav thiab yooj yim tshem tawm ntawm lub ci).

Whisk ua ke lub qe dawb, ntsev, suab thaj thiab kua txiv qaub ua rau saum lub tsho tiv no (frosting). Koj yuav tsum muaj qhov sib tov sib xyaw kom haum. Tshem cov ncuav los ntawm pwm, thiab thaum lawv sov, lub tsho tiv no nrog lub resulting icing on to top thiab sprinkle nrog pastry sprinkles.

Ua ib qho yooj yim Easter ncuav mog qab zib

Cov khoom xyaw:

• sifted hmoov - 2 khob;
• mis nyuj - 1.5 khob;
• yog '- 25 g;
• nqaij qaib qe - 5 pieces;
• qab zib - ib nrab khob;
• ntsev - ib pinch;
• yog '- 200 g;
• txiv hmab txiv ntoo qhuav, candied txiv hmab txiv ntoo, txiv ntoo - mus saj.

Dissolve poov nyob rau hauv warmed mis nyuj, ntxiv hmoov thiab sib tov meej. Npog lub thawv nrog ib daim ntaub huv thiab tawm mus rau hauv qhov chaw sov. Ncuav qhov sib tov kom huv si ntawm yolks, ntsev, suab thaj thiab melted butter rau hauv lub khob noom cookie sawv. Do, ces whisk cov dawb, thiab maj mam sib tov rau hauv cov hmoov nplej (kom txog thaum nruab nrab tuab). Ncuav lub resulting sib tov rau hauv lub khob noom cookie, ntxiv qhuav txiv hmab txiv ntoo thiab xa rov qab mus rau ib tug sov so qhov chaw. Do dua, tso ib nrab rau hauv pwm greased nrog butter los yog zaub roj, tos kom txog thaum lub khob noom cookie nce me ntsis. Ci hauv qhov cub preheated (180 C - 200 C) kom txog thaum siav.

Ua noj chocolate ncuav mog qab zib nrog tshiab berries thiab txiv hmab txiv ntoo

Cov khoom xyaw:

• hmoov nplej - 400 g;
• poov xab (tshiab) - 40-50 grams;
• mis nyuj - 1.5 khob;
• nqaij qaib qe - 10-15 pieces;
• qab zib - ib phaus;
• cocoa (hmoov) - 100 g;
• rum los yog cognac - 50-100 grams;
• cinnamon (hauv av) - ib feem peb teaspoon;
• txiv hmab txiv ntoo qab zib;
• cloves (hauv av) - ib lub quarter teaspoon;
• ib pinch ntawm ntsev;
• butter rau greasing lub pwm.

Dissolve poov nyob rau hauv cov mis nyuj sov, ntxiv hmoov, do thiab tawm hauv qhov chaw sov. Nyob rau hauv lub khob noom cookie, ntxiv yolks, whipped nrog qab zib. Tom qab ntawd ntxiv cognac los yog rum, spices, candied txiv hmab txiv ntoo, cocoa hmoov. Rov qab lub khob noom cookie mus rau qhov chaw sov kom rov fermentation. Tom qab nws nce, ntxiv whipped qe dawb. Muab lub khob noom cookie nyob rau hauv npaj tins, greased nrog butter thiab maj mam floured. Sau cov pwm ib nrab, tos kom lub khob noom cookie nce me ntsis ntxiv, thiab ci hauv qhov cub preheated (180 C) kom txog thaum kev sib tw.

Txhua lub ncuav mog qab zib koj ci yog ib feem ntawm koj txoj kev hlub thiab kev saib xyuas. Ua noj lawv maj mam thiab nyob rau hauv lub siab zoo. Thaum npaj txhij, koj cov txuj ci ua noj yuav tsum raug coj mus rau lub tsev teev ntuj kom pom kev.