Cov txheej txheem:
Barley yog ib hom kab mob qhov muag uas ua rau muaj kev tsis txaus siab thiab tsis xis nyob. Tshawb nrhiav yuav ua li cas kom tshem tau cov kab mob tsis zoo nyob hauv tsev.
Compress rau kho barley
Nyob rau hauv thawj teev ntawm cov tsos ntawm barley, nws yog heev yooj yim mus nrog nws. Lub compress yog tsim los ntawm paj rwb ntaub moistened nrog cawv, tshem tawm cov dej noo ntau dhau, nws yuav tsum tau siv rau thaj tsam cuam tshuam kom cov kua tsis nkag mus rau hauv lub qhov muag. Tom qab ntawd cov paj rwb ntaub yog npog nrog ib daim ntaub paj rwb thiab kaw nrog daim nplaum nplaum. Nco ntsoov, daim tawv nqaij ib ncig ntawm lub qhov muag yog qhov muag heev thiab koj tuaj yeem hlawv yog tias koj haus cawv ntau dhau.
Ib tug bay nplooj compress yog suav hais tias yog ib tug zoo tshuaj. Ua li no, koj yuav xav tau ob peb nplooj ntawm lavrushka, uas koj yuav tsum tau chop thiab boil nyob rau hauv ib tug me ntsis dej. Muab paj rwb ntaub rau hauv lub resulting broth thiab tawm rau ib nrab ib teev. Tom qab ntawd, siv lub compress rau qhov chaw hloov thiab tawm rau 40 feeb, ruaj nrog plaster nplaum.
Koj tuaj yeem siv lub qe tsis tu ncua uas yuav tsum tau boiled thiab tev. Txog thaum nws txias, nws yog siv rau qhov chaw mob, tab sis ua tib zoo ua kom zoo dua, tsis txhob hlawv.
Barley kho nrog ci ntsuab ntsuab
Yooj yim thiab siv tau zoo pej xeem tshuaj. Nws yog ib qho tsim nyog yuav tsum ua tib zoo, nrog kev pab los ntawm paj rwb swab, cauterize daim tawv muag ntxiv kom lub ci ntsuab tsis nkag mus rau hauv lub qhov muag. Nws yog qhov zoo dua los ua cov txheej txheem thaum hmo ntuj, yog tias koj ua txhua yam kom raug thiab siv cov xim ntsuab raws nraim ntawm daim tawv muag, thaum sawv ntxov yuav tsis muaj qhov chaw ntsuab, thiab barley yuav dhau mus.
Kev kho mob herbal replenishment
Yog hais tias barley haunts koj raws li ib tug mob ntev, ib tug decoction ntawm tshuaj ntsuab yuav pab tau. Siv calamus cag, birch buds, qus rosemary tshuaj ntsuab, hlua, thiab nplooj violet. Milled tshuaj ntsuab tau noj nyob rau hauv ib qho kev faib ua feem ntawm 2-2-4-4-3 thiab ncuav nrog ib liter ntawm boiling dej. Ib liter rau ob tablespoons ntawm tov tshuaj. Cov sib tov ntawm cov tshuaj ntsuab yuav tsum tau boiled tshaj tsawg tshav kub rau 10 feeb. Tom qab ntawd lawv yuav tsum tau lim thiab tso cai rau sawv ntsug li 12 teev.
Tshuaj ntsuab decoction yuav tsum haus ib nrab ib teev ua ntej noj mov, 3 zaug ib hnub twg. Rau saj, cov dej qab zib tuaj yeem ua rau qab zib lossis zib ntab tuaj yeem ntxiv, qhov no yuav tsis cuam tshuam rau nws cov khoom noj hauv txhua txoj kev. Txhawm rau txhim kho cov nyhuv, lub compress tuaj yeem tsim los ntawm cov kua ua kua, uas yuav tshem tawm qhov o thiab soothe qhov mob.
Yog tias barley tshwm sim ntau dhau, nws tsim nyog mus ntsib kws kho mob, vim tias nws tuaj yeem muaj kev cuam tshuam thiab cuam tshuam rau qhov muag. Tab sis tsis txhob hnov qab txog pej xeem txoj kev, lawv feem ntau muaj txiaj ntsig zoo dua li cov tshuaj. Saib xyuas koj tus kheej thiab koj txoj kev noj qab haus huv thiab tsis txhob hnov qab nias cov nyees khawm
